The Menu

Classic Nordic flavors meet a modern expression and ingredients of the highest quality. The menu has been developed in collaboration with four of the world's most renowned chefs—all medalists in the Bocuse d'Or.

Christopher Davidsen

Silver 2017

Ørjan Johannessen

Gold 2015

Odd Ivar Solvold

Bronze 1997

Sebastian Gibrand

Bronze 2019 and 2021

Christopher Davidsen

Silver 2017

Ørjan Johannessen

Gold 2015

Odd Ivar Solvold

Bronze 1997

Sebastian Gibrand

Bronze 2019 and 2021

We are incredibly excited to share this carefully crafted menu with you. You will find it here as soon as it is fully finalized.