The Menu

Christopher Davidsen

Scallops from Frøya with baked, lightly pickled kohlrabi, caramelised yeast sauce and Røros butter

Milk, molluscs, wheat (gluten)

325,-

Odd Ivar Solvold

Creamy fish soup with today's catch, Lyngen shrimp, scallop mousseline, snow crab and Norwegian vegetables

Milk, celery, egg, molluscs, shellfish, fish, sulphites

225,-

Ørjan Johannessen

Bloody Mary beef tartare with Hanasand tomatoes and horseradish

Egg, sulphites, wheat (gluten), fish, barley, celery

275,-

Ørjan Johannessen

Salmon crudo with Norwegian quince, yuzu vinaigrette, pomelo and puffed venere rice

Fish, sulphites

245,-

Leon Haarberg Nilsen

30 g Oscietra caviar, savoury waffle and organic Røros sour cream

Wheat (gluten), milk, egg, fish

895,-

Christopher Davidsen

Sterling halibut with pickled beetroot, glazed baby turnips, vin jaune sauce and morene potatoes

Fish, sulphites, milk, wheat (gluten), nuts

545,-

30 g Oscietra caviar for an additional 695,-

Ørjan Johannessen

Pan-fried chicken breast from Hovelsrud farm with celeriac variations, hazelnuts and vin jaune sauce with Røros butter

Milk, celery, sulphites, nuts

445,-

Odd Ivar Solvold

Creamy fish soup with today's catch, Lyngen shrimp, scallop mousseline, snow crab, Norwegian vegetables, organic Røros cream, fennel and tarragon

Milk, celery, egg, molluscs, shellfish, fish, sulphites

345,-

Ørjan Johannessen

Mussels “moules frites” with Hardanger apple cider, organic Røros cream and fries

Molluscs, egg, sulphites, wheat (gluten), milk, mustard

345,-

Odd Ivar Solvold

Baked Arctic char with potato cream, baby gem lettuce, tarragon, sourdough crumble and butter sauce with caviar

Fish, milk, wheat (gluten), egg, sulphites, soy, celery

455,-

Ørjan Johannessen

Beef tenderloin “pepper steak” with florelle pepper, caramelised borettane onions, browned butter, sherry foam, porcini crumble and fries

Milk, egg, sulphites, mustard

595,-