Private Events
Louise was Aker Brygge's first restaurant, and our historic rooms by the water are made for private events. Whether you're celebrating a wedding, an anniversary or a company party, we tailor the menu and the evening together with you – with food created by four Bocuse d'Or medal winners.
Tell us what you have in mind, and we'll find the setup that suits your event best. We can host up to 100 guests.
Send requestEvent Menu
3 courses –with halibut: 945,-/with chicken: 845,-
Starter
Ørjan Johannessen
Salmon crudo with yuzu vinaigrette, pomelo and puffed venere rice
Fish, sulphites
Main Courses
Christopher Davidsen
Sterling halibut with pickled beetroot, asparagus, vin jaune sauce and fried morene potatoes
Fish, sulphites, milk, wheat (gluten), nuts
Ørjan Johannessen
Pan-fried chicken breast with morene potatoes, celeriac, hazelnuts and vin jaune sauce with Røros butter
Fish, sulphites, milk, wheat (gluten), celery, nuts
Dessert
Sebastian Gibrand
Tiramisu with organic mascarpone from Grøndalen in Nes, raspberries and Galliano
Milk, sulphites, egg, wheat (gluten)
Menu & ordering
For parties of 7 or more, we ask that you pre-order the menu – it lets us take extra good care of you on the evening. Smaller parties are of course free to order at the table, but we always appreciate a pre-order where possible. You can do this easily via the link we send once your table booking is confirmed. During the Christmas season we ask for 14 days, so we have time to prepare everything for you.
Allergies & dietary needs
We want everyone to be able to relax and enjoy themselves with us – feel free to get in touch, and we will do our best to accommodate allergies and other needs.