Christmas Parties
Celebrate Christmas at Louise – Aker Brygge's first restaurant, in historic surroundings by the water. Our Christmas menu has been developed in collaboration with four Bocuse d'Or medal winners, serving classics like lutefisk, pinnekjøtt, rakfisk and pork belly with a modern expression. Three courses for NOK 1,395, and our sommelier will happily recommend wines to match.
Whether you're a small group or want to hire the entire restaurant for up to 100 guests, we'll take good care of you all evening. Reserve a table, or contact us at booking@restaurantlouise.no for larger parties.
Christmas Menu
3 courses:1395,-
Second serving of lutefisk and pinnekjøtt: +245,-
Starters
Odd Ivar Solvold
Skagen toast with Lyngen shrimp, Kalix bleak roe, cucumber and poached egg
Gluten, shellfish, egg, fish, milk, sulphites
Sebastian Gibrand
Rakfisk “Valdres” with sour cream, browned butter, crispy fried onion, pressed potato and flatbread
Gluten, fish, milk
Christopher Davidsen
Scallops from Frøya with lightly pickled kohlrabi, caramelised yeast sauce and Røros butter
Milk, sulphites, molluscs
Vegetarian option
Pickled beetroot tartare with quince purée, vinaigrette, puffed rice and coriander cress
Sulphites
Main Courses
Christopher Davidsen
Freshly steamed lutefisk from Brødrene Berg with mushy peas, mustard sauce, crispy bacon and gulløye potatoes
Fish, milk, mustard, sulphites, gluten
Ørjan Johannessen
Pinnekjøtt – salted, dried and steamed lamb ribs from Western Norway, with swede mash, lamb drippings and gulløye potatoes
Milk, mustard
Odd Ivar Solvold
Slow-roasted pork belly and coarse medister patties, spiced red cabbage, Brussels sprouts and caraway jus
Gluten, fish, soy, mustard, celery, sesame, peanuts, nuts
Sebastian Gibrand
Braised red deer from Røros with Brussels sprouts, lingonberries, brunost sauce, shimeji, crispy trumpet mushrooms and gulløye potatoes
Milk, sulphites
Vegetarian option
Vegetarian Christmas plate with Christmas sausage and patties, red cabbage, roasted Brussels sprouts, apple, caraway jus, pea shoots, gulløye potatoes and parsley
Gluten, egg, soy, celery. May contain traces of mustard, shellfish, peanuts and nuts
Desserts
Odd Ivar Solvold
Rice pudding “anno 2026” with amarena cherries, clementine, tuile and honey ice cream
Gluten, egg, milk
Ørjan Johannessen
Norwegian cloudberries and cream “à la Mimmi” – cloudberry cream with vanilla, cloudberry sorbet and freshly baked krumkaker
Egg, milk
Sebastian Gibrand
Tiramisu with organic mascarpone from Grøndalen in Nes, raspberries and Galliano
Gluten, egg, milk, sulphites, traces of soy
The Christmas menu is served from 11 November.
Sommelier
We have our own sommelier, Solveig, who is happy to recommend extra treats from our wine cellar.
Classic wine pairing: 765,-
Premium wine pairing: 925,-